21 Day Fix Extreme Turkey Meatloaf

Serves 8 servings, 1/8 meatloaf each

2 lbs.         raw 93% lean ground turkey

1 cup         all natural mild salsa

1 cup         cooked quinoa, cooled

2                 large eggs, lightly beaten

3 cloves      garlic, finely chopped

1 tsp           sea salt or Himalayan salt 

                   Ground black pepper (to taste)

                   

1. Preheat oven to 375

2. Combine turkey, salsa, quinoa, eggs, garlic, salt, and pepper in a large bowl; mix well

3. Shape mixture into shape of a loaf and place on un-greased 13 x 9 inch baking pan.

4. Bake for 60-70 minutes, or until center is no longer pink and meat is cooked through.

5. Let stand 10 minutes before serving.

Tip: Cut cooked meatloaf into single servings and freeze in single plastic bags for future meals.

**I served mine with a Kale salad. Dressing for salad was 1 Tbls Olive oil, 2 Tbls Low sodium soy sauce, 3 Tbls Fresh Lemon Juice

1 Red container

1/2 purple container

1/2 Yellow COntainer